The Plant Exchange and ITK Culinary have teamed up to host a Kitchen Exchange community event. Bring kitchen items you don’t need, and swap for something you really want! Pots, pans, cutlery, glassware, appliances, bakeware – anything kitchen related that is clean and in working condition can be brought to the exchange. Chef Doug Eng from ITK will also be hosting two cooking demos!
W H E N: Saturday, June 23rd
10am: Cooking Demo, Zucchini Cupcakes with Chocolate Avocado Frosting
10:30am: Cooking Demo, Veggie Fritters with Siracha Aioli
11am-1pm: Kitchen Exchange
W H E R E: ITK Culinary, 1410 62nd Street, Emeryville
P A R K I N G: Street parking and two public garages (62nd/Horton and 65th/Hollis).
T I C K E T S: $8 per person (includes exchange admission two cooking demos, and a canvas tote bag). Tickets available here or at the door.
Your attendance and support helps The Plant Exchange carry out it’s mission of building community and promoting sustainability and resource sharing, and also supports ITK’s education and community programs. Learn more and get involved by emailing [email protected].